Roasted Salmon Sheet Pan Dinner with Olive Salsa - Recipes | Goya Foods

Ingredients

• 2 cups chopped seeded plum tomatoes
• ½ cup Pitted Manzanilla Cocktail Olives
• 2 tbsp. GOYA® Capers
• ½ cup finely chopped white onion
• ¼ cup GOYA® Lemon Juice, divided
• ½ tsp. salt
• ¼ cup Extra Virgin Olive Oil
• 1 tbsp. Adobo All-Purpose Seasoning with Pepper
• 1 lb. or 500g multi-coloured baby new potatoes, halved
• 1½ lbs. or 750g centre-cut salmon fillets
• 1 Meyer lemon, sliced into rounds
• 1 lb. asparagus spears, trimmed
• 1 lemon, cut into wedges