Sheet Pan Greek Salmon | Cook Smarts

Ingredients

• 1/2 cup Olives, pitted Kalmata, chopped
• 1/2 cup Bell peppers, fire-roasted, chopped
• 2 tsp Parsley, fresh, chopped
• 2 tsp Vinegar, balsamic
• 1 tsp Oregano, dried
• 1/2 tsp Paprika, smoked
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 lb Salmon
• 1 Tbsp Oil, olive
• 2 tsp Lemon juice
• 1 lb Potatoes, baby red or yellow, quartered
• for roasting Foil
• 1/2 tsp Oregano, dried
• 1 Tbsp Vinegar, balsamic
• 1 tsp Mustard, Dijon
• 1/2 tsp Honey
• 2 Tbsp Oil, olive
• 6 oz Baby kale
• 1/4 cup Sunflower seeds