Delicious No-Bake Vegan Cheesecake Recipe
Explore a simple, delicious No Bake Vegan Cheesecake recipe with strawberry compote, cashew-based filling, and vegan yogurt. Perfect for health-focused enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenprotein.co.in.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Mason jar
- Stove
- Saucepan
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- Strawberry Compote
- 2½ cups frozen strawberries
- 2 tbsp granulated sugar
- 2 tbsp water
- 2 tsp lemon juice
- No-Bake Cheesecake filling.
- One cup non-dairy yogurt
- 1½ cups raw cashews, soaked.
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 25g wild strawberry protein powder
- ½ tsp salt
- Cheesecake Crust
- 1½ cups crushed vegan graham wafer/crumbs/biscuits.
- 3 tbsp melted vegan butter.
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