PAN DE MUERTO | Cacique® Foods

Ingredients

• 1 cup Cacique® Crema Mexicana
• 1/2 cup butter, unsalted
• 1/2 cup warm water
• 6 cups all-purpose flour
• 1/2 Tbsp. active dry yeast
• 1 tsp. salt
• 1 tsp. anise seeds, ground
• 2 tsp. cinnamon, ground
• 1/2 cup white sugar
• 4 eggs, beaten
• 4 tsp. orange zest
• 1/2 cup orange juice
• 2 Tbsp. orange zest
• 4 Tbsp. white sugar