Pan de Muertos (Mexican Bread of the Dead) Recipe

Ingredients

• 0.25 cup milk
• 0.25 cup margarine
• 0.25 cup warm water (110 degrees F/45 degrees C)
• 3 cups all-purpose flour
• 0.25 cup white sugar
• 2 teaspoons anise seed
• 1.25 teaspoons active dry yeast
• 0.5 teaspoon salt
• 2 eggs, beaten
• 1 tablespoon orange zest
• 0.25 cup orange juice
• 2 teaspoons orange zest
• 2 tablespoons white sugar