Crispy Parmesan Zucchini Chips My GoTo Snack
Looking for a healthy snack My Crispy Parmesan Zucchini Chips are addictive and easy Baked or air fried to perfection Get the recipe now
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Ingredients
- 2 medium zucchini (about 1 pound/450g), thinly sliced into 1/8-inch rounds
- 1 teaspoon kosher salt (5g)
- 1/2 cup finely grated Parmesan cheese (about 50g)
- 2 tablespoons all-purpose flour (25g)
- 1 teaspoon garlic powder (5g)
- 1/2 teaspoon Italian seasoning (2.5g)
- 1/4 teaspoon black pepper (1g)
- 2 tablespoons olive oil (30ml)
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