Thit Bo Kho Gung (Ginger Braised Beef) Recipe - Cook Your Yummy Cuisine
Imagine a steaming bowl of Thit Bo Kho Gung (Ginger Braised Beef), wafting with the scent of ginger and spices, inviting you in with its warm embrace. This
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Saucepan
- Wooden spoon
- Ladle
- Kitchen timer
- Colander
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Paper towel
- Kitchen scale
Ingredients
- Beef (chuck roast) 2 pounds
- Fresh ginger 3 inches, sliced
- Garlic 4 cloves, minced
- Onion 1 large, sliced
- Carrots 2 large, cut into chunks
- Fish sauce ¼ cup
- Brown sugar 2 tablespoons
- Water 4 cups
- Black pepper 1 teaspoon
- Green onions For garnish
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