Ga kho gung: braised chicken with ginger
(aka gà kho gừng, braised chicken with ginger. The scallions and coriander are well worth adding, as they put in a note of freshness the dish is sorely lacking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliettedebodard.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Claypot
Ingredients
- 500g chicken, cut into bite-size chunks
- 2 garlic cloves, minced
- ¼ yellow onion, thinly sliced
- 1 teaspoon chilli garlic sauce
- 1 1/2 tablespoons fish sauce
- 2 teaspoons sugar
- Pinch of salt
- ½ cup chicken stock or vegetable stock
- 2 teaspoons nuoc mau (caramel sauce)
- 2 scallions, cut into 2-inch length
- Cilantro
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