Curried Lentil Sweet Potato and Greens Soup with Lime Yogurt | Natalie Cooks

Ingredients

• 2 tbsp olive oil
• 1 yellow onion (chopped )
• 1 tsp kosher salt (divided)
• 2 tbsp curry powder
• ½ tsp ground turmeric
• ½ tsp black pepper
• ¼-½ tsp red pepper flakes (optional)
• 6 cups water
• 1 tbsp soy sauce or tamari
• 1 cup red lentils
• 2 medium (1 lb) sweet potatoes, peeled and cut into small bite-sized pieces
• 1 large bunch greens, stems removed, chopped ((kale, swiss chard, mustard greens, etc...)*)
• 1 tbsp lime juice
• Chopped cilantro, for topping
• ½ cup whole milk plain Greek yogurt
• 2 tbsp water
• ¼ tsp kosher salt