Recipes Archives - Mittens and Sunglasses
Who says you need eggs and dairy to make perfect waffles? These vegan waffles are light, crispy on the outside, and wonderfully fluffy on the inside — thanks
Ingredients
- 1 1/2 dl aquafaba
- 1 dl sugar
- 5 dl soy milk
- 4 tbsp plant-based oil (e.g., canola or sunflower)
- 400 g sifted wheat flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cardamom
- 190 grams mung beans (readily boiled)
- 50 grams quiona
- 100 grams unsalted cashew nuts
- 1 tea spoon garam masala
- 1 tea spoon ground ginger
- 1 teaspoon ground cummin
- 3 table spoons soy sauce
- 1 can tinned cickpeas (ca 500 g)
- 4 tablespoon rapeseed (or sunflower) oil
- 2-3 cm piece of fresh ginger
- 1 red or yellow onion
- 1 fresh chilli
- 2-3 tomatoes
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon lime juice
- Finely chopped, fresh coriander (to taste)
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