Spiced prawn ﬂatbreads with a super-fresh salad & 3 epic sauces | Seafood Recipes | Weber BBQ

Name: Spiced prawn ﬂatbreads with a super-fresh salad & 3 epic sauces | Seafood Recipes | Weber BBQ
Ingredients: 20 king prawns, peeled, tail on, deveined and butterﬂied, from sustainable sources; 1 tablespoon tikka masala paste (or your favourite paste); olive oil; 200 grams self-raising ﬂour, plus extra for dusting; 8 tablespoons natural yoghurt; 8 heaped tablespoons Greek yoghurt; ½ a bunch of fresh mint (15g); ½ a lemon; 4 heaped tablespoons mango chutney; ½ a pomegranate; 1 red chilli; 1 cucumber; 1 carrots; 1 lemon

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Juicy prawns, simple ﬂatbreads and a few delicious sauces make this a real weeknight wonder of a dish. Plus, it’s on the table in just 15 minutes. This is next-level barbecuing!

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Ingredients

20 king prawns, peeled, tail on, deveined and butterﬂied, from sustainable sources
1 tablespoon tikka masala paste (or your favourite paste)
olive oil
200 grams self-raising ﬂour, plus extra for dusting
8 tablespoons natural yoghurt
8 heaped tablespoons Greek yoghurt
½ a bunch of fresh mint (15g)
½ a lemon
4 heaped tablespoons mango chutney
½ a pomegranate
1 red chilli
1 cucumber
1 carrots
1 lemon