Ultimate Sautéed King Prawns with Spicy Lemongrass

Ingredients

• 1 lb (450 g) large uncooked king prawns, peeled and deveined
• 2 tablespoons (30 mL) vegetable oil
• 1 tablespoon (15 g) fresh ginger, minced
• 2 cloves garlic, minced
• 1 stalk lemongrass, finely chopped
• 1-2 fresh red chilies, thinly sliced
• 1 tablespoon (15 mL) fish sauce
• 2 tablespoons (30 mL) lime juice
• 1 tablespoon (15 g) brown sugar
• Salt and pepper to taste
• Fresh cilantro leaves, chopped, for garnish
• Lime wedges, for garnish