Master Chicken Stir Fry Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch x 1-inch strips
• 1 tablespoon lite soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons cornstarch or arrowroot
• 3/4 cup low-sodium, fat-free chicken broth
• 2 tablespoons hoisin sauce
• 1/2 tablespoon lite soy sauce
• 1 teaspoon chili purée with garlic
• 1 tablespoon cornstarch or arrowroot
• 1 tablespoon vegetable or peanut oil, divided use
• 3 garlic cloves, minced
• 1 tablespoon peeled, grated ginger
• 1 medium red pepper, cored, seeded, and thinly sliced
• 2 celery stalks, thinly sliced
• 1 cup broccoli florets
• 1/4 cup low-sodium, fat-free broth