Chicken Stir-Fry Recipe: How to Make It

Name: Chicken Stir-Fry Recipe: How to Make It
Ingredients: 2 teaspoons cornstarch; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 teaspoon canola oil, optional; 1 pound boneless skinless chicken breasts, cut into 1/8-in. strips; SAUCE:; 1/2 cup chicken broth; 2 tablespoons Chinese cooking wine, optional; 2 tablespoons soy sauce; 1 tablespoon honey; 1/2 teaspoon sesame oil; Dash white pepper; STIR-FRY:; 2 tablespoons canola oil, divided; 4 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 3 cups chopped fresh mixed vegetables, such as broccoli, sweet red pepper, onion and carrots; Optional: Hot cooked rice and sesame seeds

www.tasteofhome.com

This is a simple chicken stir-fry recipe that you can customize to your preferences. It's easy to make on a weeknight!

Keywords

Not Set

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

2 teaspoons cornstarch
1 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon canola oil, optional
1 pound boneless skinless chicken breasts, cut into 1/8-in. strips
SAUCE:
1/2 cup chicken broth
2 tablespoons Chinese cooking wine, optional
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon sesame oil
Dash white pepper
STIR-FRY:
2 tablespoons canola oil, divided
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
3 cups chopped fresh mixed vegetables, such as broccoli, sweet red pepper, onion and carrots
Optional: Hot cooked rice and sesame seeds