Cheese Ham Potato Soup - Creative Foods by Chef Dave Dettman
Cheese Ham Potato Soup is perfect cold weather comfort food, with cheese, potatoes and lots of ham. Perfect way to use up holiday ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdavedettmen.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Grater
- Whisk
- Wooden spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 pound Cooked Ham (medium diced)
- 1 pound baby red potatoes (medium diced or 1/4 thick slices)
- 1/2 cup onions (medium diced)
- 1/2 cup Celery (medium diced)
- 2 cups chicken stock
- 1 quart milk
- 2 ounces butter (melted)
- 1 tbsp paprka
- 2 ounces all-purpose flour
- 8 ounces sharp cheddar cheese (shredded)
- 1 tsp kosher salt (to taste)
- 1/4 tsp white pepper (to taste)
- 1/4 tsp Cayenne powder (to taste)
- 2 ounces sharp cheddar cheese (shredded as garnish)
- 2 ounces ham (julienne cut to garnish)
- 1 ounce fresh green herbs (to garnish)
- 8 Sprigs Celery leaves (To garnish soup)
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