Tomato Salad topped Crispy Red Potatoes - HAPPY VEG

Ingredients

• 3 Large Red Potatoes, sliced ½” thick
• Dried Thyme
• Red Pepper Flakes
• Dry Oregano
• Sea Salt / Cracked Pepper
• EVOO
• 1 C Grape Tomatoes, quartered
• ½ Bell Pepper, diced
• ¼ English Cucumber, seeded & diced
• 1 Tbsp. Sliced Black Olives, roughly chopped
• ¼ C Feta Cheese, ¼” sized cubes
• Handful Fresh Curly Parsley, chopped
• ½ Lemon, juiced
• 1 Tbsp. EVOO