Lamb Chops with Rosemary and Grapes recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 1/2 tablespoons olive oil
• 8 lamb loin chops, about 1 1/4 inches thick (about 3 pounds in all)
• Salt
• Fresh-ground black pepper
• 3 tablespoons chopped fresh rosemary
• 4 cloves garlic, cut into thin slices
• 2 cups red grapes (from about a 1-pound bunch)
• 1/3 cup dry white wine
• 1 teaspoon honey