Ingredients
- 1 cup Whip ’n Ice Vanilla
- 12 fl oz (354 ml) Evaporated Milk
- 5 Eggs
- 1 tsp Vanilla Extract
- 1 cup Sugar (for caramel)
- 1 Can 15 OZ Pumpkin 100% Pure
- 9 inch Cake Mold or BUNDT CAKE mold
- Edible autumn leaves
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