Pumpkin Flan | Just A Pinch Recipes

Pumpkin Flan | Just A Pinch Recipes

www.justapinch.com

Melt the sugar until amber color. Pour into the mold or mini molds (I use 2(8×8) aluminum mold or 12 to 15 mini aluminum molds. Pour enough caramel to cover the bottom....

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Ingredients

  • 1 can(s) pumpkin, canned or cooked
  • 1 can(s) evaporated milk
  • 1 can(s) condensed milk
  • 6 large eggs
  • 1 tablespoon(s) pure vanilla extract
  • 1/2 teaspoon(s) pumpkin spice
  • 1/2 cup(s) sugar

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