Lb Spumoni Gardens Pizza Recipe

Ingredients

• All-purpose flour 3 ½ cups Preferably bread flour
• Active dry yeast 2 ¼ teaspoons One packet
• Warm water 1 ¼ cups About 110°F for yeast activation
• Olive oil 2 tablespoons Extra virgin
• Granulated sugar 1 teaspoon Helps yeast bloom
• Salt 1 ½ teaspoons For balanced flavor
• 1 can (15 ounces) of crushed San Marzano tomatoes, rich and naturally sweet
• 2 cloves garlic, finely minced for robust flavor
• 1 tablespoon extra virgin olive oil, to sauté the garlic before mixing
• 1 teaspoon dried oregano, key to classic Italian sauce
• ½ teaspoon crushed red pepper flakes, for a subtle heat
• Salt to taste, enhancing natural tomato sweetness
• Fresh basil leaves, roughly chopped, to finish and brighten
• 3 cups shredded whole milk mozzarella cheese, providing creamy meltiness
• ½ cup grated Parmesan, for sharp depth
• 1 cup sliced pepperoni, adding savory spice
• ½ cup cooked Italian sausage, crumbled for hearty richness
• ½ cup sliced green bell peppers, giving a fresh crunch
• ½ cup sliced black olives, for subtle briny notes
• ¼ cup sliced red onion, balancing sweetness and bite