Crispy polenta sticks - Ricetta - Cannamela
Scopri la ricetta Crispy polenta sticks arricchita con i prodotti Cannamela.
Ingredients
- 450 g cornflour for instant polenta
- 1.2 l water
- 1 tablespoon CANNAMELA curry
- 1 tablespoon CANNAMELA rosemary leaves
- 1 tablespoon Cannamela Cajun
- 1 l sunflower oil
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