Crispy fried polenta – Food & Home Magazine

Crispy fried polenta – Food & Home Magazine

www.foodandhome.co.za

Crispy fried polenta chips - perfect for snacking or appetizers, served with Parmesan and olive oil. Try this easy recipe today!

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Ingredients

  • 2L water
  • 750ml (3 cups) polenta
  • 60ml (¼ cup) Parmesan, freshly grated
  • salt and freshly ground black pepper, to taste
  • 60ml (¼ cup) olive oil, plus extra for greasing

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