Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana) Recipe | Epicurious

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 medium red onion, cut into 1/4-inch dice
• 1 rib celery with leaves, cut into 1/2-inch pieces
• 4 medium plum tomatoes, roughly chopped
• 1 tablespoon pine nuts
• 1 tablespoon currants
• 2 tablespoons small capers, rinsed and drained
• 1 cup dry marsala
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon hot red pepper flakes
• 1 bay leaf, preferably fresh
• 2 pounds jumbo (U-12) shrimp, pealed and de veined
• Salt and freshly ground black pepper