Jumbo Shrimp Marsala, Housewife-Style - Recipe #5324 - Foodgeeks

Ingredients

• 1-1/2 lb. lg. U-12 shrimp
• 4 tbsp. virgin olive oil
• 1 md. red onion, chopped into 1/4-inch dice
• 1 celery rib with leaves, chopped into 1/2-inch pieces
• 4 md. plum tomatoes, roughly chopped
• 1 tbsp. pine nuts
• 1 tbsp. currants
• 2 tbsp. sm. capers, rinsed
• 1 cup dry marsala wine
• 1 stalk fennel
• 1 fresh bay leaf
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1/2 cup freshly grated pecorino