Chicken Skillet Dinner - Fresh-Pressed Olive Oil

Ingredients

• 1 pound fingerling or red potatoes, halved lengthwise
• 1 tablespoon plus 1 teaspoon coarse sea salt
• 1/4 cup whole wheat flour
• 1/2 teaspoon freshly ground black pepper
• 1 pound chicken thighs
• 4 tablespoons extra virgin olive oil, divided use
• 8 ounces chicken sausage links, cut into 2″ slices
• 8 ounces button mushrooms, halved
• 1 yellow onion, halved and sliced into thin sections
• 4 garlic cloves, finely minced
• 1/2 teaspoon rosemary needles
• 1 cup white wine
• 2 cups homemade or store-bought low-sodium chicken broth