Skillet Peanut Chicken Penne (One-Pan Weeknight Dinner) - Healthier Homemade Co Recipes
Make this easy peanut chicken pasta in one skillet for a creamy, veggie-packed, healthy one-pan dinner perfect for busy weeknights.
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Cooking tools:
- Skillet
- Pot
- Stove
- Instant-read thermometer
- Garlic press
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 2 tbsp organic extra virgin olive oil
- 1½ lb organic chicken breast (cubed)
- ½ onion (diced)
- 1 cup organic carrots (shredded)
- 1 cup red cabbage (shredded)
- ½ sweet red pepper (chopped)
- 1 tsp pink Himalayan salt (or sea salt)
- ½ tsp organic onion powder
- 3 cloves garlic (pressed)
- 2 cups organic chicken broth
- ⅔ cup Coconut Aminos
- ¼ tsp arrowroot
- ¼ cup organic creamy peanut butter
- ¼ cup green onions (chopped)
- 16 oz organic penne pasta
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