Baked Cod in Coconut and Lemon Sauce - Zest Plate

Baked Cod in Coconut and Lemon Sauce - Zest Plate

zestplate.com

Delight in baked cod with creamy coconut and a bright lemon finish. Perfect for weeknights or hosting guests, it’s quick, easy, and delicious.

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Ingredients

  • 21 oz (600 grams) cod fillets
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, crushed
  • 1.2 cups (300 milliliters) coconut milk
  • Juice and zest of 1 large organic lemon

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