Tasty Baked Cod with Coconut Lemon Cream Sauce - ioanacooks

Tasty Baked Cod with Coconut Lemon Cream Sauce - ioanacooks

ioanacooks.com

Flaky baked cod in a creamy coconut lemon sauce delivers comforting flavor with a tropical touch—ready in just 30 minutes.

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Ingredients

  • 4 cod fillets (6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 2 garlic cloves, minced
  • 1/2 teaspoon paprika
  • 1 tablespoon cornstarch (optional)
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving

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