Crawfish Stew-Fay Recipe • Rouses Supermarkets

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 2 cups chopped yellow onions
• 1 cup chopped green bell peppers
• 1/2 cup chopped celery
• 2 pounds peeled crawfish tails
• 1 heaping tablespoon all-purpose flour dissolved in 1/2 cup water
• Salt and cayenne
• 2 tablespoon chopped green onions
• 1 tablespoon chopped fresh parsley leaves
• Cooked long-grain rice