Crawfish Etouffee Recipe - (4.6/5)

Ingredients

• 7 tbls vegetable oil
• 3/4 c. all purpose flour
• 4 tbls (1/2 stick) sweet butter
• 1 c. coarsely diced onions
• 1 c. coarsely diced celery
• 1 c. coarsely diced green peppers
• 1 lb crawfish tail meat, peeled
• 2 bay leaves
• 1/4 c. dry sherry
• 1 1/2 tsps freshly ground black pepper
• 3 tbls Louisiana style hot sauce
• 1/2 tbl. Tabasco sauce (in addition to the other hot sauce)
• 1/2 tbl chile powder
• 1/2 tsp cayenne pepper
• 1 tbl salt
• 5 - 6 c. chicken stock