Chocolate, banana & almond baked oats

Ingredients

• 200g gluten free oats
• 2 tsp cinnamon
• 1 tsp baking powder
• 100g dark chocolate, roughly chopped
• 50g Egmont Manuka Honey
• 3 eggs
• 1 tsp vanilla extract
• 475g banana (5 small or 3 large)
• 250ml milk
• 250ml water
• 120g almonds, roughly chopped
• 1 tbsp butter
• 1 tbsp Egmont Manuka Honey (for topping)