Gluten Free Almond Croissant Baked Oats | Amisa

Ingredients

• 1 medium ripe banana
• 450ml oat milk
• 3 tbsp maple syrup
• 1 tbsp brown sugar
• 1 tsp vanilla extract
• ¼ tsp almond extract
• 200g Amisa Pure Porridge Oats
• ½ tsp baking powder
• ¼ tsp salt
• 80g almond butter
• ½ tsp almond extract
• 2 tbsp maple syrup
• 60g chopped almonds