Lightened Up Carrot Cake Bars | Dinner Tonight
Carrot cake is a classic dessert for Easter and spring time. Check out our "lightened up" version of Carrot Cake and make your celebration a little bit healthier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/2 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup carrot (shredded)
- 3/4 cup walnuts (chopped)
- 1/3 cup refrigerated egg product ((or 3 egg whites))
- 1/4 cup canola oil
- 1/4 cup fat-free milk
- 1 recipe Fluffy Cream Cheese (See below)
- 1/2 cup frozen light whipped topping (thawed)
- 4 oz reduced-fat cream cheese (softened)
- 1/2 cup low fat vanilla yogurt
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