Lightened Up Carrot Cake Bars | Dinner Tonight

Lightened Up Carrot Cake Bars | Dinner Tonight

dinnertonight.tamu.edu

Carrot cake is a classic dessert for Easter and spring time. Check out our "lightened up" version of Carrot Cake and make your celebration a little bit healthier.

View full recipe on dinnertonight.tamu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.

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Cooking tools:

  • Hand mixer
  • Baking pan
  • Cooling rack
  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup carrot (shredded)
  • 3/4 cup walnuts (chopped)
  • 1/3 cup refrigerated egg product ((or 3 egg whites))
  • 1/4 cup canola oil
  • 1/4 cup fat-free milk
  • 1 recipe Fluffy Cream Cheese (See below)
  • 1/2 cup frozen light whipped topping (thawed)
  • 4 oz reduced-fat cream cheese (softened)
  • 1/2 cup low fat vanilla yogurt

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