Easy Carrot Cake

Name: Easy Carrot Cake
Ingredients: 4 eggs, UK medium size/US large (weight without shell = 214g), room temperature; 1 tsp vanilla extract; 150 g (3/4 cup, packed) soft light brown sugar; 150 g (3/4 cup) granulated sugar; 190 g (1 cup) vegetable oil; 1 small apple, peeled and grated; 250 g (2 1/2 cup) raw peeled & freshly grated Carrots; 60 g (1/2 cup) Walnuts, toasted and coarsely chopped; 200 g (3/4 cup & 2 tbsp) Unsalted butter softened to room temperature; 200 g (approx. 3/4 cup & 2 tbsp) Full-fat cream cheese, COLD (straight from the fridge); 1 tsp lemon juice; 300 g (2 & 1/2 cup) Icing sugar/powdered sugar, sifted; 1/4 tsp salt; 3-4 tbsp finely chopped walnuts; Green gel food colour; Orange gel food colour

www.kaotickrunch.com

This easy carrot cake is everything you need for Easter! Super moist, rich texture, packed with freshly grated carrots, warm spices, chopped walnuts, and topped with silky cream cheese frosting. One...

View full recipe on www.kaotickrunch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.

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Ingredients

4 eggs, UK medium size/US large (weight without shell = 214g), room temperature
1 tsp vanilla extract
150 g (3/4 cup, packed) soft light brown sugar
150 g (3/4 cup) granulated sugar
190 g (1 cup) vegetable oil
1 small apple, peeled and grated
250 g (2 1/2 cup) raw peeled & freshly grated Carrots
60 g (1/2 cup) Walnuts, toasted and coarsely chopped
200 g (3/4 cup & 2 tbsp) Unsalted butter softened to room temperature
200 g (approx. 3/4 cup & 2 tbsp) Full-fat cream cheese, COLD (straight from the fridge)
1 tsp lemon juice
300 g (2 & 1/2 cup) Icing sugar/powdered sugar, sifted
1/4 tsp salt
3-4 tbsp finely chopped walnuts
Green gel food colour
Orange gel food colour