Pumpkin Soup with Ginger — Easy American Recipe | Petite Gourmets
Creamy pumpkin ginger soup recipe with fresh herbs. Ready in 55 minutes with warming spices, perfect for fall and winter comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2.2 lb pumpkin
- 1 onion
- 3.2 oz fresh root ginger
- 2 sprigs mint
- 4 sprigs scallion
- 4 cups vegetable broth
- 6.8 oz heavy cream
- 1/2 tsp chili flakes
- 1 lemon
- 1 tsp salt
- 1 tsp black pepper
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