Pumpkin Cream and Ginger Soup Recipe - QueRicaVida.com

Name: Pumpkin Cream and Ginger Soup Recipe - QueRicaVida.com
Ingredients: 1 tablespoon vegetable oil; 1/2 onion, diced; 1 clove garlic, minced; 1/2 teaspoon curry powder; 1 teaspoon ground ginger; 1 lb pumpkin peeled, seeded and chopped; 1 potato, peeled and chopped; 4 cups vegetable broth; Salt and pepper; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count); 1 egg yolk mixed with 1 tablespoon water; 2 tablespoons of seeds (flax, chia, poppy seeds, etc.)

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Warm pumpkin cream and ginger soup with creamy texture and spiced flavors, perfect for cozy evenings. Serve with homemade biscuit rolls. Easy to make!

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Ingredients

1 tablespoon vegetable oil
1/2 onion, diced
1 clove garlic, minced
1/2 teaspoon curry powder
1 teaspoon ground ginger
1 lb pumpkin peeled, seeded and chopped
1 potato, peeled and chopped
4 cups vegetable broth
Salt and pepper
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1 egg yolk mixed with 1 tablespoon water
2 tablespoons of seeds (flax, chia, poppy seeds, etc.)