Candied Dark Chocolate Blood Orange Slices
This sweet treat hits all the right notes of the season. A sophisticated dessert your kids will love, but decadent enough for the adult table.
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Cooking tools:
- Cooling rack
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Wax paper
Ingredients
- 2 blood oranges, sliced crosswise into 1⁄4-inch-thick pieces
- 5 ounces good-quality dark chocolate (preferably 70% cocoa), chopped
- 1-1/2 cups sugar
- 1 cup water
- Maldon salt for garnish
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