Dark Chocolate Tartlets with Candied Orange
Rich bittersweet chocolate tarts are topped with candied orange slices and a dash of sea salt for a sophisticated dessert. Baked into miniature versions, these
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thehomeprovedore.com.au.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pot
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Tart shell
- Spoon
- Citrus press
- Ladle
- Spatula
- Kitchen timer
Ingredients
- 250g dark chocolate
- 150g butter
- 3 eggs, plus 1 yolk
- 30g plain flour
- 50g caster sugar
- 1 mandarin, juiced
- 1 teaspoon sea salt
- 2 tablespoons Grand Marnier or other orange-flavoured liquer
- 6 x10cm ready-made tart shells
- 2 oranges
- 1 1/2 cups sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dark Chocolate Orange Tart
greateasyrecipe.com
Dark Chocolate Torte with Orange Confit Sauce & Zest
recipeland.com
Chocolate Orange Tarts with Candied Oranges
pankobunny.com
Chocolate orange tart
bigoven.com
Dark Chocolate and Candied Orange Bread Recipe
paradisefruitco.com
Dark Chocolate Orange and Candied Ginger Cookies Recipe
paradisefruitco.com
CHOCOLATE TART WITH CANDIED MANDARIN - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Chocolate Orange Tart - Chocolate Torte
theusualsaucepans.com