Candied Dark Chocolate Blood Orange Slices | PCFMA

Candied Dark Chocolate Blood Orange Slices | PCFMA

www.pcfma.org

This sweet treat hits all the right notes of the season. A sophisticated dessert your kids will love, but decadent enough for the adult table.

View full recipe on www.pcfma.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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Ingredients

  • 2 blood oranges, sliced crosswise into 1⁄4-inch-thick pieces
  • 5 ounces good-quality dark chocolate (preferably 70% cocoa), chopped
  • 1-1/2 cups sugar
  • 1 cup water
  • Maldon salt for garnish

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