Dark Chocolate Tartlets with Candied Orange
Rich bittersweet chocolate tarts are topped with candied orange slices and a dash of sea salt for a sophisticated dessert. Baked into miniature versions, these
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Ingredients
- 250g dark chocolate
- 150g butter
- 3 eggs, plus 1 yolk
- 30g plain flour
- 50g caster sugar
- 1 mandarin, juiced
- 1 teaspoon sea salt
- 2 tablespoons Grand Marnier or other orange-flavoured liquer
- 6 x10cm ready-made tart shells
- 2 oranges
- 1 1/2 cups sugar
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