Open-Face Chicken Breast Sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Airtight container
- Refrigerator
- Grater
- Spoon
- Spatula
- Tongs
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 60ml Chardonnay
- 1 large orange, juiced
- 2 tbsps olive oil
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp Napoleon® Savory Chicken and Rib Spice
- 1 seedless cucumber, diced
- 2 vine-ripened tomatoes, diced
- 60ml olive oil
- 1 lemon, juiced
- 4 tbsp fresh basil, chopped
- Salt and coarsely ground black pepper
- Napoleon® Savory Chicken and Rib Spice, to taste
- 4 slices thick-sliced texas toast
- 60g garlic butter
- 120g shredded mozzarella cheese
- 80g bean sprouts
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