Open-faced curried chicken salad sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 bone-in skinless chicken breast halves, (about 625g)
- 1 litre water
- 2 tbsp salt
- 60g non-fat natural yoghurt
- 60g low-fat mayonnaise
- 1 tbsp freshly squeezed lime juice
- 1 1/2 tsp Madras-style curry powder
- 5g grated fresh ginger
- 20g chopped flat-leaf parsley
- 20g sliced almonds
- 1/4 fresh pineapple, diced
- 1 bunch watercress, stems trimmed
- 4 slices brown bread or 2 wholemeal English muffins, split and toasted
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