Open-faced curried chicken salad sandwich Recipe | Food Network UK

Open-faced curried chicken salad sandwich Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Grater
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate

Ingredients

  • 2 bone-in skinless chicken breast halves, (about 625g)
  • 1 litre water
  • 2 tbsp salt
  • 60g non-fat natural yoghurt
  • 60g low-fat mayonnaise
  • 1 tbsp freshly squeezed lime juice
  • 1 1/2 tsp Madras-style curry powder
  • 5g grated fresh ginger
  • 20g chopped flat-leaf parsley
  • 20g sliced almonds
  • 1/4 fresh pineapple, diced
  • 1 bunch watercress, stems trimmed
  • 4 slices brown bread or 2 wholemeal English muffins, split and toasted

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