Southern Comfort: Easy Etouffee Mix for the Perfect Louisiana Dish
Craving a rich and comforting etouffee mix? Try my simple take on this classic Louisiana dish. It's perfect for seafood lovers and busy weeknights!
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Cooking tools:
- Dutch oven
- Skillet
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt
- black pepper
- 4 cups low-sodium chicken or vegetable broth
- 1 tablespoon Worcestershire sauce
Ready to cook this?
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