Cajun Crawfish Etouffee | Food Town

Ingredients

• 4 tablespoons butter or oil
• 4 tablespoons all purpose flour
• 1 medium onion chopped
• 1 medium bell pepper chopped
• 1 stalk celery chopped
• 4 cloves garlic chopped
• 1 1/2 teaspoons Cajun seasonings or to taste
• ½ teaspoon cayenne pepper (optional for more spice)
• 2 cups chicken or seafood stock/broth
• 12-16 ounces crawfish tail meat
• 1 tablespoon chopped parsley
• 2-3 Tablespoons chopped green onions (Optional)