Buffalo Chicken Sliders - Tony Chachere's
These sliders by @creoleseoul are ready to bring a real kick to your next game night or party! Between the marinade, breading, spicy mayo, and buffalo sauce, this recipe is absolutely flavor-packed...
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Ingredients
- vegetable oil – enough for frying
- 2 tablespoons butter
- Dill pickle circles
- Shredded lettuce
- 1 pack Savory Butter Hawaiian rolls
- 1 bottle Buffalo sauce
- 1lb boneless skinless chicken thighs
- 2 eggs
- ½ cup hot sauce
- ¼ cup pickle juice
- Tony Chachere’s Creole Seasoning
- Smoked paprika
- 1 cup self rising flour
- ½ cup cornstarch
- Tony Chachere’s Creole Seasoning, to taste
- Onion powder, to taste
- Garlic powder, to taste
- Italian seasoning, to taste
- Smoked paprika, to taste
- 3/4 cup mayo
- 2 tablespoons Louisiana or Crystal hot sauce
- 2 teaspoons Tony Chachere’s Creole seasoning
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