Recipe Pan-seared shrimp with chili and cumin flavored butter, served with zucchini, basmati rice, a

Ingredients

• 0.5 zucchini
• 0.5 onion
• 85 g of basmati rice
• 1 garlic clove
• 0.5 tablespoon of olive oil
• 1 tablespoon of butter
• 0.5 lemon
• 5 g of fresh parsley
• 10 g of cashew nut
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 80 g of shrimp