Recipe Pan-seared shrimp with chili and cumin flavored butter, served with zucchini, basmati rice, a
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Cooking tools:
- Garlic press
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Stove
- Spoon
Ingredients
- 1/2 zucchini
- 1/2 onion
- 85 g of basmati rice
- 1 garlic clove
- 1/2 tablespoon of olive oil
- 1 tablespoon of butter
- 1/2 lemon
- 5 g of fresh parsley
- 10 g of cashew nut
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 80 g of shrimp
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