Chicken Enchiladas - The Village Cooks
Delicious chicken enchiladas baked with tangy sauce, gooey cheese, and savory flavors. Perfect for satisfying palates!
Ingredients
- 2 lbs chicken breast or thighs (skinless!)
- 1 onion, halved
- some garlic cloves, smashed
- oregano, fresh if possible but dried is fine
- 2 cans enchilada sauce
- 2 cups (roughly) shredded cheddar cheese
- pico de gallo or other attractive Mexican-themed garnish (onions & cilantro, chopped)
- sour cream
- limes
- 12 corn tortillas
- butter
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