Chicken Enchiladas recipe | PCC Community Markets

Ingredients

• 8 cups water
• 1 tablespoon salt
• 2 chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 teaspoon chili powder
• 2 cans enchilada sauce
• 1 (14-ounce) can refried beans
• 2 cups shredded cheese, plus more for garnish
• 1 cup pickled jalapeños
• 8 wheat or white flour tortillas