Roasted Garlic Pea & Knuckle Soup – Three Aussie Farmers
Jazz up an old classic with this tasty Roasted Garlic Pea and Knuckle soup. Tasty German knuckle in a smoky soup, talk about scrumptious!
Ingredients
- 1. 650g Three Aussie Farmers German Style Pork Knuckle
- 2. 200g Three Aussie Farmers Pork Bones
- 3. 1 Tbsp. olive oil
- 4. 1 brown onion, roughly chopped
- 5. 2 whole garlic cloves, roasted
- 6. 3 sticks celery, roughly chopped
- 7. 2 potatoes, peeled and quartered
- 8. 2 carrots, peeled & roughly chopped
- 9. 1 cup split green peas, rinsed
- 10. 3 cups chicken stock
- 11. 1 dried bay leaf
- 12. Salt & pepper to season
- 13. Crusty bread, to serve
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